Book now for a celebration Mother’s Day lunch at the Benguela Brasserie at Lakeside Lodge & Spa, at Sedgefield on the Garden Route. Visitors can relax in the beautiful surroundings of the Lodge on the banks of the Swartvlei lake in Wilderness National Park.
A special Sunday lunch menu is available, with two or three courses from R220 per person, including a half bottle of wine from the Benguela Cove vineyard. There is a main course of roast sirloin, roast lamb leg or stuffed chicken, all served with Yorkshire pudding. There are a range of exotic choices for dessert, including hazelnut soufflé, cinnamon cream and apple sorbet and berry ice cream.
Wines from Benguela Cove Lagoon Wine Estate are sold in the restaurant. The venue is open from 8am- 9pm daily, closed from 5pm Sunday and all day Monday in the winter.
Further information:
For details of all events, accommodation and dining, contact Lakeside Lodge:
- 044 343 1844
- info@lakesidelodge.co.za
- Lakeside Drive, Swartvlei, Sedgefield
Sunday Lunch
R220 – 2 course | R260 – 3 course
Includes a half a bottle of Benguela Cove Sauvignon Blanc or Matilda’s Secret Red Blend.
Starters
- Soup of day
- Roasted pork belly and red cabbage
- Avocado Ritz
Main Course
- Roast sirloin
- Roast leg of lamb
- Stuffed chicken
- All served with Yorkshire pudding and gravy
- Choose Three Vegetables
Dessert
- Hazelnut soufflé and chocolate ice cream (allow 20 minutes preparation)
- Chocolate mousse, soil, berry ice cream
- Malva pudding, crème anglaise and cinnamon fritters
- Mini cheese plank